About Andrea Robichaud

Chef Andrea Robichaud was born and raised in Oshawa, Ontario. She attended Algonquin College in Ottawa for Culinary Management​. After college, she worked in her hometown at a local restaurant for several years before moving to Regina in 2013.

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Since moving, she has worked in a number of local restaurants (Beer Brothers, Flip, Malt City, Sprout Catering, The Cure Kitchen and Bar) and has seen firsthand the dedication and passion the owners and staff bring each day to what they do. In 2017, Andrea was featured in Refined magazine for their Chef Profile.  She is also a former Western Young Chef rep for the Culinary Federation of Canada. Andrea has been featured as a chef on rotation at Over the Hills Orchard's Supper in the Orchard, and hosted her first solo dinner in October 2020.

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Chef Andrea is a firm believer in community over competition, which goes hand in hand with the desire to give back. She is a brand ambassador for WESK (Women Entrepreneurs Saskatchewan). She lives in Regina with her husband and son.